Recycle Bag, Bag Manufacture, Cooler Bag, Non-Woven Bag, Plastic Bag, Tote Bag, Shopping Bag, Degradable Bag, PP Bag, 汇率, Kid Hat, Hats Manufacturer, Hats Wholesale Fashion Hats and Caps The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. The festival marks the end of the celebrations of the Chinese New Year. 

Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD). Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins. 

This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old. 

Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing.
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.
You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you.
Ingredients
4 1/ cups (500 g) sticky rice flour
butter 7 oz (200 g) 

black sesame powder 7 oz (200 g) 

sugar 8 oz (250 g) 

1 tsp wine 

Methods 

1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each. 

2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth. 

3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up. 

4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.

When I was growing up I do not recall hearing the words “I love you” from my father. When your father never says them to you when you are a child, it gets tougher and tougher for him to say those words as he gets older. To tell the truth, I could not honestly remember when I had last said those words to him either. I decided to set my ego aside and make the first move. After some hesitation, in our next phone conversation I blurted out the words, “Dad… I love you!” There was a silence at the other end and he awkwardly replied, “Well, same back at ya!” I chuckled and said, “Dad, I know you love me, and when you are ready, I know you will say what you want to say.” Fifteen minutes later my mother called and nervously asked, “Paul, is everything okay?” A few weeks later, Dad concluded our phone conversation with the words, “Paul, I love you.” I was at work during this conversation and the tears were rolling down my cheeks as I finally “heard” the love. As we both sat there in tears we realized that this special moment had taken our father/son relationship to a new level. A short while after this special moment, my father narrowly escaped death following heart surgery. Many times since, I have pondered the thought, if I did not take the first step and Dad did not survive the surgery, I would have never “heard” the love.

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